The Norwegian-Spanish salted fish project

 

 

 

Project management

Knut Bjørn Lindkvist, project manager
Professor Knut Bjørn Lindkvist, Department of Geography, University of Bergen and Finnmark University College.

Sub projects:
Spanish  conventions and competitiveness
Conventions and competitiveness in the production chain of Norwegian salted fish industries aimed at the Spanish market

Torbjørn Trondsen, project manager
Professor Torbjørn Trondsen, Norwegian College of Fishery Science, University of Tromsø. Professor II Department of Geography, University in Bergen.

Sub projects:
Norwegian export strategies and performance

José Luis Sánchez Hernández, advicer
Dr. José Luis Sánchez Hernández, Associate Professor, Department of Geography, University of Salamanca (Spain)

Responsible for the Spanish sub projects


Siren Skråmestø Juliussen, project administrator
Research assistent, Department of Geography, University of Bergen

 

Consortium members

Norges Råfisklag, Lise Mangseth

Lise.Mangseth@rafisklaget.no

Seafood Norway, Svein Wara

svein.wara@seafood.no

Seafood Norway, Espen Hanson

espen.hanson@seafood.no


Capefish AS, Bjørn Ronald Olsen

bjorn.r.olsen@capefish.com

Norfra AS, Øivind Blokkum Øvre

Oivind@Norfra.no

Vardø VGS/Sjømatsenteret, Leif Haughom

leif.haughom@ffk.no

 

Researchers in the project

Lorena Gallart Jornet

Researcher Lorena Gallart Jornet, Sintef Fisheries and Aquaculture

Sub projects:
Salt fish products based on farmed cod and wild cod in the Spanish salted fish marked


Torbjørn Schei

Head of department Torbjørn Schei, Department for economy and administration, Finnmark University College

Sub Projects:
Finnmark- a learning region in an international salt fish market

Odd Inge Sten

Accosiate professor Odd Inge Steen, Department of Geography, University of Bergen.

Sub Projects:
The Norwegian-Spanish salted fish school

Li Jingmei

Professor Li Jingmei, Ocean University of China, Qingdao

Sub projects:
The Salted Fish Processing Industry in Qingdao, China

Ana Espinoza Seguì

Researcher Ana Espinosa Seguì, Human Geography Department, University of Alicante

Sub projects:
Spanish  conventions and competitiveness

Inmaculada Martìnez Alba

Researcher Inmaculada Martìnez Alba, Human Geography Department, University of Seville

Sub projects:
Statistics for the regions in Spain
Atlas over salted fish companies in Spain

Heidi Bjønnes Larsen

PhD-Candidate Heidi Bjønnes Larsen , Department of Geografi, University of Bergen.

Sub prosject:
Returing to the Spanish salted fish marked

Odd Ståle Eide

PhD-Candidate Odd Ståle Eide, Department of Geography, University of Bergen.

Sub project:
Schools and production and market development i the salted fish ind. in Finnmark

 

Students

Anita Pleym Henriksen,

Master student, Department of Geography, University of Bergen.

Master thesis
Muligheter og forutsetninger for å bygge opp en ny merkevare i saltfisknæringen i
Finnmark.

 

May-Britt Drage Bakke

Master student, Department of Geography, University of Bergen.

Master thesis
Spanske konvensjonar og merkevarebygging for norsk saltfisk


Leila Santana
Master student, Department of Geography, University of Bergen.

Master thesis
Merkevareteori, konvensjonsteori og case studiet West Fish.

 

Xi Feng
Master student, Department of Geography, University of Bergen.

Master thesis
Research on the Resource Acquisition of the Salted Fish Industries in Qingdao

 

Yun Wu

Master student, Department of Geography, University of Bergen.

Master thesis
Location Advantages and the Success of the Salted Fish Industry in Qingdao, China

Silje Liv Drevlo Ohna

Master student, Department of Geography, University of Bergen.

Master thesis
Migrant workers in the Chinese salted fish industry